This is one of my favourite Nepalese dishes. It’s a tangy/spicy potato salad that is pretty popular in my kitchen. Works great as a side dish to a protein. And best of all, so easy to prepare 😀 I prepared this recently and thought to share.
P.S. I am also practising my photography.
Then put all the ingredients into a mixing bowl. Heat about 4/5 tablespoons of oil and add about 1.5 teaspoon of turmeric powder, 2 teaspoons of fennel seeds some chilli flakes. Remove from heat, just as the fennel seeds turn dark brown and pour it into the mixing bowl. Be careful not to choke on the smoke – again, I speak from many experiences of filling the kitchen in smoke…
Then mix them all together with salt and fresh lemon juice. There is no right and wrong in the amount of lemon you can use. Add it according to your liking. But in my case, I used up a full lemon. And I always like fresh baby peas too – tastes great and adds a bit of colour.
For someone that is generally creating disasters in the kitchen, this is a winner.