I am a breakfast person. And this basic pancake is a regular during weekends. Nothing fancy, but still putting this up on the blog – hoping that SS would read to see how easy it is and surprise me with a pancake breakfast. One Day. One Fine Day.
Shift 2 cups of self raising flour, add in 1/4 teaspoon of baking powder and 1/3 cup caster sugar. Then in a separate jug whisk 2 cups of milk, 1 egg and 2 teaspoons of vanilla essence. Then add this milk mixture to the flour and whisk it well until well combined to make a smooth paste. Add in about 1/2 teaspoon of salt. In the meantime, melt some butter to get about 2 spoons of melted butter. Heat up a frying pan and lightly brush the butter on the pan. Then use a soup ladle to pour batter on the pan. Why soup ladle? Its the most convenient… Wait for bubbles to rise on the pancake…then flip to the other side and cook for about 2 minutes or less or just keep peeking to see it doesn’t get burnt 😀 I notice that if the batter cooks best when its at room temperature. If its straight out of the fridge, expect a few first to be burnt.
We lhoooove our morning pancakes with strawberries, maple syrup and some ice-cream. How about you?