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Crunchy salad mix – Nepalese style

I’ve got no name for this dish. But it’s my mum making and its super yum. And best of all, its so easy.

What you need:

  • 1 cup julienned carrots
  • 1/2 cup julienned white raddish
  • 2 cup chopped cabbage
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 1/3 cup chopped coriander
  • 1/3 cup peas
  • 1/2 lemon
  • 1 tblspoon fenugreek seeds
  • 1 tblspoon sesame seeds
  • 1 tblspoon sweet chilli sauce
  • 2 fresh green chillies
  • chilli powder
  • salt

Preparation

Soak the fenugreek seeds overnight. Dry roast the sesame seeds and grind it on a pestle. Then mix all the ingredients together, squeeze some lemon, salt and chilli powder to get some kick in. Then toss. That’s it!

crunchy salad - nepalese style!

Fresh as spring! This would be perfect to go alongside a bbq or grill.

 

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