So this is a raddish pickle often found in most Nepalese kitchen. If you cannot stand spice the smell of radish, or have a sensitive stomach, this is definitely not for you. I prepared this pickle following a couple of recipes online (see links below). I will have to admit the output was nothing close to my grandma’s pickle but not bad for a first attempt. And this “not-so-perfect” output has nothing to do with the recipes I followed but it was more because of I believe I didn’t go right with the proportion of ingredients I used. I hope to perfect it in my second attempt but here is how I went anyway: Ingredients: 700gms of radish – peeled and thick julienne cut 3 green chillies – cut lengthwise 2 tablespoons of roasted sesame seeds (I actually used 4 spoons of sesame and that was a bad, bad decision. I know I should have halved this) 1 tablespoon of turmeric powder 2 tablespoon of chilli powder 4 cloves of garlic, thinly sliced. And the same amount …