Crunchy salad mix – Nepalese style
I’ve got no name for this dish. But it’s my mum making and its super yum. And best of all, its so easy. What you need: 1 cup julienned carrots 1/2 cup julienned white raddish 2 cup chopped cabbage 1/2 cup chopped onions 1/2 cup chopped tomatoes 1/3 cup chopped coriander 1/3 cup peas 1/2 lemon 1 tblspoon fenugreek seeds 1 tblspoon sesame seeds 1 tblspoon sweet chilli sauce 2 fresh green chillies chilli powder salt Preparation Soak the fenugreek seeds overnight. Dry roast the sesame seeds and grind it on a pestle. Then mix all the ingredients together, squeeze some lemon, salt and chilli powder to get some kick in. Then toss. That’s it! Fresh as spring! This would be perfect to go alongside a bbq or grill.